Desserts

Apple Recipes: Apple Pie Pockets and Apple Filled Oatmeal Cookies

The apple is so universal to baking that Apple Pie is known as an All-American standard.÷  For convenience and your own individual apple pies, try this recipe for Apple Pie Pockets.÷  These little gems are perfect for lunchboxes and picnics as well as for a grab and go treat.÷  The Apple Filled Oatmeal Cookies offer a fresh take on another familiar American icon--the oatmeal cookie. APPLE PIE POCKETS 1 pkg refrigerator pie crust 3 apples, peeled, cored, and thinly sliced 1/3 cup sugar 2 tbsp flour 1/2 tsp cinnamon 1/2 tsp nutmeg 2 tbsp butter milk 1/4 cup sugar 1/2 tsp cinnamon combined in a small bowl Preheat oven to 400 degrees. Cut each circle of pie crust into four wedges.÷  In a medium bowl, mix together the sugar, flour, cinnamon, and nutmeg.÷  Toss apple slices with the mixture until slices are evenly coated.÷  Place 6 to 8 mixture-coated apple slices on half (just off the middle) of the pie crust wedges.÷  Dot slices with butter and fold the crust up over the slices.÷  Seal the open edges with a fork dipped in milk.÷  Make tiny slits in top for air holes.÷  Brush with a little milk and sprinkle the cinnamon sugar over the milk.÷  Repeat the process with the remaining wedges.÷  Bake on a lightly greased cookie sheet until golden brown or about 15 to 18 minutes. Yield: 8 Note:÷  This pie pockets are also great served warm with ice cream. APPLE FILLED OATMEAL COOKIES 1 cup finely chopped apples 1/4 cup raisins 1/4 cup chopped pecans 1/2 cup granulated sugar 2 tbsp water 1 cup brown sugar 1 cup butter 2 eggs 1/2 cup milk 2 cups flour 2 tsp baking powder 1 tsp cinnamon 1/2 tsp cloves 2 cups oatmeal Preheat oven to 375 degrees. In a saucepan, combine apples, raisins, pecans, granulated sugar, and water.÷  cook and stir this mixture until thick and apples are tender, about 10 minutes.÷  Set aside. Cream the brown sugar with the butter then beat in the eggs.÷  Sift together the flour, baking powder, cinnamon, and cloves.÷  Add the dry ingredients alternately with the milk to the creamed mixture.÷  Stir in the eatmeal.÷  Set aside 3/4 cup of the dough.÷  Drop by teaspoon onto cookie sheets.÷  Make a small depression in each cookie and add a small amount of the apple mixture to the depressed spot.÷  Top apple mixture with a small amount of the reserved dough.÷  Bake for 10 to 15 minutes at 375 degrees until cookies are lightly browned. Enjoy!


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