Recipes

Double Decker Pastry

This recipe is an experience for anyone, it"s kind of unique and very different from today"s baking. Today all you need to do is go to the market and pick something off of the shelf, put it in the microwave and you have it. Well I"m old fashioned when it is something I"m going to eat and enjoy, I need to have hands on and do it the old way. OK enough jabber let"s get on with the recipe so we can enjoy it, remember your ingredients should be room temperature or close to it. Ingredients for dough: 5 cups un-sifted flour 1-cup sugar 4 teaspoons baking powder 2 teaspoons baking soda Pinch of salt ½ pound butter softened 2 tablespoons vegetable shortening 4 egg yolks ½ pint sour cream 1 ½ teaspoons vanilla Ingredients for filling: 2 ½ cups ground walnuts ½ cup sugar for nuts Jam or lekvar or whatever you like Sift together 5 cups flour, 1-cup sugar, 4 teaspoons baking powder, 2 teaspoons baking soda. Add the butter, shortening, 4 egg yolks, ½ pint sour cream, 1 ½ teaspoons vanilla and of course the pinch of salt. Combine all of these ingredients in your processor or mixer. Divide dough into 3 parts, roll out the first piece and place it onto a 10-½ inch x 15-½ inch cookie sheet. Mix together: 2 ½ cups ground walnuts ½ cup sugar for nuts Jam or lekvar or whatever you like Spread some of this mixture onto the first layer of dough, then roll out another piece of dough and place it on top of the filling, put some more of the filling on top of the second layer of dough, now with the third piece of dough roll it out and create a lattice top on your creation. Bake in a preheated 350-degree oven for 40 to 45 minutes, cool and cut. Now enjoy what you have made.


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Some of the Best Ways to Preserve Wine
With the increasing popularity of wine, more people are becoming amateur wine collectors. The more you collect, the more you need to be careful about how to store it property. When we talk about wine storing, the very first thing come in to view is wine cellar, however it could be out of question for many people, although it is the perfect way to store wine. On the other hand, as you build up the collection there are few tips that can actually help storing wine and maintain its superb flavor with out wine cellar. The very first thing is to consider the kind of wine you need to store. Sparkling wine, for instance is the most susceptible to change when uncovered to sun and light. It is fine to maintain the wine bottle of sparkling wine out for some days, till it remained corked. If you are planning to wait few days before serving it, then better store these sparkling wines into variety of refrigerator. Remember, white wine is another more susceptible to changes from light or sun heat, so white wine must be stocked up either in a closed cool cupboard, or in the refrigerator. If you have fresh and good wines it is significant not to serve them at too chill of the temperature as this could actually spoil the flavor. The most favored temperature for severing white and sparkling varieties is 45Ò° F. If you wish to store wine variety such as Merlots or Zinfandels in the refrigerator, it must be given a day for warm up to room temperature just before serving. Most of you may know that it is a common rule of not serving red wine chilled if wants to maintain the flavor. In case you intends to store wine in small wine rack, then store sparkling ones on the lowest rack then while ones and red ones above the white. This advice for storing wines is due to the fact that heat rises. Thus a wine needs the lowest temperature to remain fresh longer.If you select to store wine in a cabinet, there must be a good amount of air flow, since this could further stop mold from shaping, particularly on red wines. Be careful of old woods, which could cause the cap to rot. Any possible closet must as well cleared, and not smell stale or shows dry decay. Most wine fans also suggest that one store wine on its side wise, other than standing position. This maintains the wine in contact with the cap that stops air from getting into wine. Finally, one must never store wine along with other foods, which are able of fermenting. Fruit, green vegetables and cheese, which rot near a wine, could in fact cause the wine to start to die too, and these rotten flavors might enter the wine all the way through the cork.
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