Desserts

How To Make Homemade Ice Cream in a Plastic Bag

Check out the video version of this guide on Howcast.com: How To Make Homemade Ice Cream in a Plastic Bag Get more great tips on how to make delicious desserts at Howcast.com: Desserts Videos You Will Need *Two resealable plastic bags, one gal.-sized and one qt.-sized *1/2 c. reduced-fat or whole milk *1 1/2 to 2 tbsp. of sugar *1/2 tsp. of vanilla extract or 1 tbsp. of cocoa powder *2 trays of ice cubes *6 tbsp. salt *Waterproof winter gloves *Chocolate or butterscotch chips *Flavored syrups *Flavoring extracts Step 1: Put ingredients in smaller bag Put the milk and sugar in the quart-sized bag and seal it. For vanilla ice cream, add vanilla extract; for chocolate ice cream, add cocoa powder. Throw in a quarter of a cup of chocolate or butterscotch chips if you like. Experiment with other varieties by using ТЅ to 1 tsp. of flavored syrups like strawberry or caramel or extracts like lemon or almond. Step 2: Make an ice bag Put the ice and the salt in the gallon-sized bag. Step 3: Put small bag inside big one Put the smaller bag inside the bigger bag and seal it. Step 4: Shake it Shake the larger bag vigorously for seven to 10 minutes. Wear winter gloves while you shake; the bag is cold! Step 5: Enjoy Remove the small bag, which now contains ice cream. Snip a hole in the corner of the bag and squeeze it into a dish. Makes one serving. In the 1920s, immigrants arriving on Ellis Island were served vanilla ice cream as part of their тЂњWelcome to AmericaтЂќ meal.

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