Recipes

Outback Steakhouse Coconut Shrimp Recipe - SO Good!

Attention: This recipe is going to knock your socks off! Your NEW Outback Steakhouse coconut shrimp recipe is now here, and ready for you to put it to the test! Ò Everyone who has the privilege to try these succulent morsels of sweet crunchy delight are going to absolutely LOVE you! My daughters and I made this, and they thought it was an absolute blast. Ò We raved about the dipping sauce. Ò It"s got a great bold flavor that compliments the shrimp perfectly. Ò When you make it, you"ll know what I mean! So let"s get right to it! Ò Here"s the recipe... Outback Steakhouse Coconut Shrimp - Ingredients: *1.5 lbs. large, raw shrimp *.5 cup all-purpose flour *.5 cup cornstarch *1 tbsp. salt *.5 tbsp. white pepper *2 tbsp. vegetable oil *1 cup ice water *2 cups shredded coconut (short shreds) *Oil for deep frying Dipping sauce: *.5 cup orange marmalade *.25 cup Grey Poupon country mustard *.25 cup honey *3 to 4 drops Tabasco pepper sauce (I like to use more!) *Mix "em all together! Outback Steakhouse Coconut Shrimp - Directions: *Preheat oven to 300 degrees. *Peel, devein, and wash shrimp. Dry with paper towels and set aside. *In a large mixing bowl, combine all dry ingredients, except coconut. *Add 2 tbsp. oil and ice water. Blend well. *Add ample amounts of oil to deep fryer or deep skillet. Heat to 350 degrees. *Spread a thin layer of coconut on a plate. *Dip shrimp in batter, then roll in coconut (add more coconut as necessary). *Fry in hot oil for 4 minutes, or until light brown. *Drain shrimp, place on baking sheet, and bake an additional 5 minutes. *Enjoy with that incredible dipping sauce! And there you have it! Your very own Outback Steakhouse coconut shrimp recipe to make in your own kitchen and put some hearty smiles on some thrilled faces. Enjoy!


Add your comment:
Name:
Site address: http://
Your message:
Enter today\\\\'s date, 2 digits
(spam protection):

Categories
Chocolate
Coffee
Cooking Tips
Crockpot Recipes
Desserts
Drinks
Home Brewing
Low Calorie
Main Course
Pasta Dishes
Recipes
Restaurant Reviews
Salads
Soups
Tea
Wines and Spirits
News of the day
Regional Cuisine Hunan Cuisine
Hunan cuisine shares many commonalities with its close, more well-known cousin, Szechwan cooking, Both cuisines originate in the Western region of China. The climate there is sub-tropical ò€“ humid and warm enough to encourage the use of fiery spices to help cool the body, and to require high spicing of food as a preservative. With similar climate, the two regions also share many ingredients ò€“ rice is a major staple in both diets, and chili peppers are an important part of most dishes. The two styles of regional cuisine are similar enough that many restaurants and cookbooks lump them together under ò€˜Western Chinese cookingò€™ or simple refer to both as Szechwan cuisine.
Popular Articles

Lobsters for Special Occasions
Luxurious, opulent, and lavish may be some of the adjectives people think of on behalf of lobster.  With such a rich connotation, lobster is perfect for telling that special someone you love them.  Whether for anniversaries, birthdays, the birth of a child, or holiday celebrations, lobsters are the coup de grace.

Trick Your Body Into Burning Calories Faster
Do you wish your metabolism were as hard working as that of a fitness addict? If you"re hoping to boost your metabolism without spending 14 hours a week at the gym, calorie shifting is one such way to do it. The reason that this works is because you, in effect, trick your metabolism into working harder. This can result in weight loss and / or weight maintenance despite a high calorie diet.

© Copyright 2009