Restaurant ReviewsThe Great Kabab Factory
What you see - The Great Kabab Factory (TGKF) started on November 10th, 2008 in Hyderabad. Ever since its inception in 1988, TGKF has graduated to being a classy restaurant chain branded and managed by the prestigious Radisson Hospitality Group.
At its Hyderabad branch, the simple and minimalist décor is striking. Waiters in blue uniforms, resembling factory gear greet you with a warm smile as you enjoy the soft light of the restaurant. There is also a waiting lounge on the side with a seating capacity for 8-10 people. Here you can enjoy a few drinks and starters in case the tables are all occupied.
What you get - This restaurant has a prix fixe buffet style menu. There is a choice of 6 succulent starters to choose from and the standard Indian entrees comprising roti, dal and rice followed by a very inviting choice of desserts. On weekdays with lunch, a pint of beer is also served free. The entrees change every meal but the variations are limited to vegetarian, non-vegetarian (chicken/mutton) biryanis and dal with a choice of roti, naan or Ulte Tawwe Ka Paratha (thin and soft bread, kneaded with saffron-flavored milk). The paratha is enjoyable even without the accompanying chutneys.
The meals incidentally lay emphasis on kebabs as the entree rather than as starters. The Shahi Gilaawat or Galouti Kebab is the in-house specialty. The meat is minced at least five times to give it the required fineness, before adding raw papaya and spices. It is then shallow-fried on a tawa. There is an option to order for mild or spicy varieties. Patthar Kebabs, grilled on stone, are worth a try too. You can also try saffron-flavored Sheermil, which has a mild sweet taste to it and Bakherkhani Roti, flavored with nuts and fennel. In Dals, Panchmahal (Benaras style), is a specialty.
Some of the other dishes that generate interest are the spicy Murgh Khada Masala, crisp and crunchy batter coated Amritsari Machi Tikka, juicy Bharwan zucchini, a stuffed and grilled zucchini preparation, as well as the velvety Murgh Tikka Kali Mirch. The food is served with four tangy dips and onion slivers. In desserts try the interesting paan ice cream, which has vanilla ice cream and sweet paan chunks in a fragrant blend. The Tilla Kulfi is a must try too, and the Jalebis, shaped like flowers and served hot with creamy Rabri, are extremely delicious.
Our verdict - Usually kebabs are associated with non-vegetarian food but surprisingly there are quite a lot of choices for vegetarians too at The Great Kabab Factory. In fact, a separate Tandoor is used to cook kebabs of potato, mushroom, cottage cheese and green peas. The restaurant does not offer a la carte, so your meal is entirely in the hands of the Chef and his special recipes. Trust us, this is not disappointing. In terms of ambience, the whole setup has a very calm, relaxed and welcoming feel to it. Another striking fact is that every dish while being served is explained to you. This adds a nice personal touch to the service. Valet parking facility is available.
What you pay for a meal for two ð€“ Rs. 750-1,200
Anytime between - 12 PM - 11 PM