Recipes

The Magic of Mushrooms

No doubt food eaten within natural season and grown locally tastes far better. Mushrooms are in season, there is an array of fine recipes including many with tasty and versatile fungus. If you leave near a green the temptation is to foray, however this lovely little vegetable comes with a warning: know your mushrooms before cooking them. Rare are these that will kill the diner, however they can make people really sick. There is an other consideration, though it is great fun to pick your own food, with mushroom, they are very fiddly and require a lot of rinses before you can get rid of all the grit. If you decided to go ahead with the picking option rather than the supermarket, make sure you use a knife to cut the mushroom clean rather than pull it. Take Chanterelles for example, these beautiful mushrooms have an exquisite texture and are probably the most versatile of all wild fungi as they have so many uses in cooking. Great in cooking recipes with fish, perfect partners for game, beef and duck, like in the best restaurants. All chefs who often are verse on dietetic will explain the magic of mushroom by little known simple facts: *Mushrooms contain 3 times the antioxidant than tomatoes *14 button mushrooms or 80g serving counts towards the 5 A DAY target *They are a good source of easily absorbed high quality protein containing more than other vegetables *Mushrooms are low in carbohydrates and fat With classy dishes, presentation is key, it is worth investing a little time in napkin folding.


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Swiss Maid Fudge - A Homemade Fudge Store That Old-Fashioned Candy-Lovers Adore
As the snow falls outside the window into perfect, fluffy drifts; as the voice of Bing Crosby croons softly from the hi-fi; as the lights on the tree are brightly reflected on the frosted window pane; you reach for the plate of goodies on the coffee table and are delighted to snag the last, sweet piece of luscious, homemade fudge. This might describe a Christmas from decades past, but can certainly be recreated in the present. Even the homemade fudge, an unlikely treasure in todayò€™s world of store-bought goodies, can be replicated thanks to the dedicated work of traditional candy-makers. Swiss Maid Fudge, a homemade fudge store in Wisconsin Dells, Wisconsin, has been churning out their signature chocolate fudge since 1962. With forty five years of practice, they have mastered the creation of the ultimate chocolate fudge; it tastes the same today as it did when they opened their doors for business. Family owned and operated, Swiss Maid Fudge sticks to the rules and techniques handed down through the family for generations. Having expanded from fudge to handmade caramel apples, salt water taffy, and more, they make all their candy by hand from scratch. Committed to the traditional candy-making process, they continue to make chocolate and candy the way it has always been done. They start by boiling candy ingredients in large, copper kettles set over an open, gas-fired cast iron stove. When it has reached its target consistency, the candy is poured out onto a confectionary table made of cool, solid marble to be mixed and molded into its final shape. To get the perfect creamy taste and texture that so many of us remember, Swiss Maid Fudge uses only all-natural ingredients, like 100% Wisconsin Sweet Cream Butter in their products. This old-fashioned, homemade fudge store adds no preservatives to their chocolates or candies so as not to risk tarnishing the flavor. Instead, they make their fudge and candy fresh daily, shipping it out to customers across the continental United States as soon as it is ready. Old-fashioned candy tastes best when itò€™s fresh, so Swiss Maid Fudge makes every effort to ensure that customers are getting the freshest possible product. Especially for the holiday season, Swiss Maid Fudge confectioners have created some new, seasonal variations of longtime customer favorites. Visitors to this homemade fudge store can place orders for cranberry walnut fudge, homemade gingerbread bark, white chocolate peppermint stick fudge and cool, dark candy cane truffles. With treats like these, Swiss Maid Fudge has generated a loyal following of candy-loving customers. Anyone with a candy-lover on their Christmas list this year will appreciate the online version of Swiss Maid Fudgeò€™s homemade fudge store. A special section of the online store is dedicated to Gift Ideas, including items such as the "For the Love of Chocolate" Gift Box Set, and the Fudge Flavor Gold Gift Box Set. For more information or to order homemade fudge online, visit SwissMaidFudge.
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