Restaurant ReviewsUnique Character and Comfort at The Ripe Tomato, Malta, NY
When asked how he came to own the restaurant, Joe Gleason simply says, ň€śI was driving by one dayň€¦ and it was for sale.ň€ť The owner of The Ripe Tomato in Malta, NY paints an interesting story of how he launched the quaint upstate New York restaurant after noticing a ň€śFor Saleň€ť sign one day while passing through the town. He also reminisces on his almost 55 years in the food industry having started as a mere dishwasher in Manhattan and purchasing his first of 14 restaurants after only a few short years in the food service industry and with no experience in the ň€śfront-of-the-houseň€ť.
ň€śI started as a dishwasher and hadnň€™t even so much as bartended prior to the opening night of my own first restaurant, ň€śTJW Gleasonň€™sň€ť in Manhattan,ň€ť says Gleason. ň€śI recall that Gin Tonics were only 75 cents back then and a Whiskey Sour was 85 cents. After a week of trying to keep up with all the varying drink prices, I just decided to make everything $1.00.ň€ť Gleason opened that first restaurant tavern in 1960 and it quickly became the jewel of its Manhattan neighborhood, its popularity proven by its mention in a June 6, 1977 supplement of New York Magazine called ň€ťColumbus Avenue, Rebirth of a Vibrant Streetň€ť which included a write-up of TJWs. Gleasonň€™s other successful restaurants over the span of his career have resided in NYC, New Jersey, Florida, St. Croix and right here in beautiful upstate, NY where his remaining restaurant resides: The Ripe Tomato in Malta, NY.
The Ripe Tomato in Malta, now in its 15th year of service was once called the ň€śElm Tree Tavernň€ť but after experiencing a difficult start, Mr. Gleason was ready to put the restaurant back on the market after only two years of business until his wife, Lynn suggested that they first try to rename the establishment and roll-it out with a new theme, tomatoes! A grand reopening was planned to resurrect the struggling restaurant and on its opening day, the Ripe Tomato stopped traffic on busy Route 9 in Malta when an elephant named ň€śBeulahň€ť graced the parking lot to encourage visitors into its doors. Yes, the couple had cleverly rented a mammoth pachyderm to market the business and had adorned her with a saddle covered in tomatoes. Beulah was a big success and brought not only passing visitors but also a slew of media attention to the newly named restaurant. ň€śBusiness tripled after that and itň€™s been a successful business for us ever sinceň€ť says Gleason.
Today, the Ripe Tomato stands proudly on a strip of Route 9 conveniently located about half way between Saratoga Springs and Clifton Park, NY. Its inviting red glow and big country farmhouse feel continues to beckon visitors inside (even without Beulah pacing the parking lot).
Inside, checkered tablecloths continue the country-feel and smells from the kitchen coupled with unique wall art that incorporates big bright tomatoes into famous works of art (such as the Mona Lisa and American Gothic by Grant Wood), all designed by Lynn; complete the comfortable, warm atmosphere.
Although Gleasonň€™s early restaurants served a limited menu of burgers and pub fare, the Ripe Tomato boasts an extensive menu that is a mixture of American country fare and Italian classics. House Specials on the menu include a Cedar Salmon dish served over a cedar plank for unique flavoring and a Shrimp and Scallop Bisque touted as having been voted the ň€śBest Soup in Saratogaň€ť. The restaurant also offers an extensive wine list and any patron should be sure to leave enough room for one of their incredible homemade desserts. Homemade pumpkin pie was the temptation on the day that this writer visited the establishment.
Gleason and the restaurantň€™s managing partner, Mr. Milan Vesic welcome patrons to come in for any occasion from a weekday family dinner to a romantic dinner for two or for any special occasion. They say that their ultimate goal is to leave every customer feeling, ň€śfull and happyň€ť and my visit did just that!